Description
Producer: Small Lot Producers
Country of Origin: Peru | Sumatra | Ethiopia
Region: Cajamarco | Aceh | Yirgacheffe
Process: Washed | Sun Dried on raised beds
Elevation: 1500 – 2000 MASL
Roast Level: Medium
Our suggested brewing parameter is:
18 grams dry | 36 – 38 grams wet | 29 – 31 seconds total extraction time | 201 Degrees F
