Description
Innovative Click Coffee Tamper – IKAPE V5 click tamper has a built-in 3-stage spring and comes standard with a 30-pound pressure spring that provides scientific extraction pressure. Add the coffee tamper’s new “click” feature, which is a “click” that appears after the pressure has been applied.
Extra 15lbs pressure springs – The 30lbs pressure spring built into this espresso tamper is replaceable, allowing you to change the pressure according to the roast level of the coffee beans, the amount of coffee used, and the extraction results.
Large Threaded Base Design – The tamper is designed with a large threaded bottom. The beautiful threaded surface can increase the contact area between the coffee powder and the water, which can greatly promote the high efficiency of espresso extraction.
Ergonomic Grip Design– IKAPE’s new hand coffee calibrated tamper adopts an ergonomic design handle, increasing the contact area between the handle and palm. According to the inertia of the palm, using the fist position to gently press, you can complete the process of tamping, simple and easy to operate
Good helper for uniform compaction of coffee powder – Uneven density and clumping of coffee powder after grinding, IKAPE tamper compresses the powder layer into a uniform “Coffee Puck” by vertical pressure to ensure uniform water flow and avoid “Channeling effect”. “Channeling is avoided.
Healthy Material – Made of food-grade 304 stainless steel and aluminum alloy, healthy and pollution-free.
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